St Bede’s are now serving out of the state of the art commercial-based hospitality/canteen in Dominic Building.
St Bedes' canteen follows the NSW Healthy School Canteen Strategy. This Government initiative labels foods into two categories:
'Everyday Foods' (salads, fruit and handmade items) and
'Occasional Foods' (pies, snack items - muffins/ chips).
The canteen offers over 75% of the menu as Everyday which is in line with the New Healthy Eating Strategy.
The Canteen is operated by one paid supervisor who is assisted by parent and community volunteers. This enables the canteen to run efficiently and be able to provide all students with a healthy menu.
Prices are kept to a minimum as the canteen is viewed as a service and does not make a profit.
Ordering and Open Times
Thank you for your ongoing support at the St Bede’s College Canteen.